Poush parbon in bengali 2025 date and time

Makar Sankranti 2025: 7 Different Types Sweets Made In Poush Parbon

What is Poush Parbon?

Poush Parbon (also known as Poush Sankranti or simply Poush Parbon / Pithe Parbon) is one of the most beloved festivals of Bengal — a celebration that marks the end of the Bengali month of Poush and the transition into the auspicious period of Uttarayan. pujo2pujo.com+2Culture and Heritage+2

This festival is deeply rooted in the agrarian traditions of Bengal. It honours the harvest, fertility, and the change of seasons — a time when newly harvested paddy, date-palm jaggery (gur), rice flour and other winter produce find their way into kitchens across Bengal. Culture and Heritage+2Indian Express - Bangla+2

More than just a religious festival, Poush Parbon is also a cultural celebration: families and communities come together to prepare traditional delicacies, especially various types of “pithe” and “puli” (rice cakes or dumplings), and share meals. Local Samosa+2Devi Chowdhurani -+2

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Date and Time of Poush Parbon in 2025

• For the year 2025, the month of Poush (in Bengali calendar 1432) begins on 17 December 2025 (i.e. 1 Poush 1432) and ends on 14 January 2026. HinduPad

• Accordingly, Poush Parbon (Poush Sankranti) — which falls on the last day of Poush — is celebrated on 14 January 2025. AajTak Bangla+2Digit+2

• Some variations of the calendar or local customs may observe the festival on 15 January depending on system of reckoning. Digit+1

Thus, Poush Parbon 2025 is observed on 14 January 2025 (or 15 January in some places), marking the annual harvest-festival and transition into Uttarayan (northward journey of sun). pujo2pujo.com+2AajTak Bangla+2

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Significance & Cultural Meaning

🌾 Harvest & Gratitude

Poush Parbon is essentially a harvest festival. It reflects the agrarian roots of Bengal — a time when farmers have harvested winter crops and bring home fresh paddy, rice, date-palm jaggery, sesame and other produce. Culture and Heritage+2Indian Express - Bangla+2

Families traditionally offer the first yields to deities (such as Goddess Lakshmi or local deities), seeking blessings for prosperity, well-being, and a bountiful year ahead. Culture and Heritage+1

☀️ Solar Transition — Uttarayan and New Beginnings

Astronomically, Poush Sankranti corresponds to the moment when the sun enters the zodiac sign of Capricorn (Makara), signalling the end of the shortest days and the gradual return of longer, brighter days. Culture and Heritage+1

Symbolically this represents renewal, hope, and the promise of growth — not just for crops, but for life, prosperity, and community.

🍚 Culinary & Social Traditions — Pithe, Puli & Community Bonding

One of the most cherished aspects of Poush Parbon is the food. Bengali households — from rural villages to urban flats — prepare a variety of traditional sweets and snacks: rice-flour cakes, dumplings with coconut and gur, payesh (sweet rice pudding), and much more. Local Samosa+2Devi Chowdhurani -+2

The aroma of nolen-gur (date-palm jaggery) fills kitchens, and families gather to cook, share meals, and celebrate together. This strengthens social bonds, keeps traditions alive, and connects younger generations to their cultural roots. Local Samosa+1

In some rural areas, there’s even the traditional practice of “dhenki” (manual rice-pounding) to crush rice before making pitha — a nostalgic reminder of simpler times. Indian Express - Bangla+1

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How People Celebrate: Customs and Rituals

• Preparing and offering first harvest: On Poush Parbon, families often offer the first portion of harvest (rice, gur, produce) to deities or elders as a gesture of gratitude. Culture and Heritage+1

• Making traditional delicacies: The days around Poush Parbon are filled with cooking — especially pitha, puli, payesh, and other seasonal treats made from rice flour, coconut, sesame, gur, etc. Local Samosa+2Devi Chowdhurani -+2

• Community gatherings and fairs: In many parts of Bengal (especially rural areas and small towns), small fairs or local “pithe-puli utsav” are organised. People gather, exchange sweets, crafts, and enjoy folk songs or music. Local Samosa+2Festivals of India+2

• Worship and prayers: Some households perform puja (worship), offering the first yield and seeking blessings for prosperity and welfare for coming months. Culture and Heritage+1

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Why Poush Parbon Still Matters in 2025

In today’s fast-paced urban lives, festivals like Poush Parbon serve as a vital link to cultural heritage and roots. For many Bengalis — whether in villages or metros like Kolkata — it is an opportunity to reconnect with ancestral traditions, enjoy seasonal foods, and bond with family and community.

Moreover, Poush Parbon — through the simplicity of pitha and the symbolism of harvest — highlights themes of gratitude, humility, and respect for nature. It reminds us how deeply agriculture, seasons, and community are embedded in Bengali identity.

In a world increasingly distant from agrarian roots, Poush Parbon offers a moment of pause — to remember, to celebrate, and to cherish.

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Conclusion: Embrace the Spirit of Poush Parbon 2025

As 2025’s Poush Parbon approaches on 14 January, it’s time to dust off old recipes, gather family, and savour the joy of winter harvests. Whether you are in a village or a city, whether you cook pitha yourself or buy from local vendors — the essence remains the same: gratitude, community and cultural pride.

So light up your hearths, boil that rice, melt the gur, mix the batter — and let every bite of pitha remind you of Bengal’s timeless bond with land, tradition, and warmth.

Shubho Poush Parbon 2025!