Pithe Puli in Bengali: A Delightful Tradition of Sweetness Introduction to Pithe Puli and Its Significance in Bengali Culture Bengali cuisine is a treasure trove of delectable sweets, and Pithe Puli holds a special place in its rich culinary heritage. These traditional sweets are more than just desserts—they symbolize the spirit of festivals and familial bonds. Rooted in the agrarian culture of Bengal, Pithe Puli is intricately linked to Poush Sankranti , the harvest festival celebrated with great zeal across the region. Crafted with locally sourced ingredients like rice flour, jaggery, coconut, and milk, Pithe Puli showcases the culinary artistry of Bengal . Let us delve deeper into this cherished tradition and uncover the secrets behind its timeless appeal. What is Pithe Puli? Pithe and Puli are varieties of traditional Bengali sweets, each unique in shape, texture, and preparation. While "Pithe" refers to a broader category of rice-based sweets, "Puli" is of...