Makar Sankranti 2025: 7 Different Types Sweets Made In Poush Parbon What is Poush Parbon? Poush Parbon (also known as Poush Sankranti or simply Poush Parbon / Pithe Parbon) is one of the most beloved festivals of Bengal — a celebration that marks the end of the Bengali month of Poush and the transition into the auspicious period of Uttarayan. pujo2pujo.com +2 Culture and Heritage +2 This festival is deeply rooted in the agrarian traditions of Bengal. It honours the harvest, fertility, and the change of seasons — a time when newly harvested paddy, date-palm jaggery (gur), rice flour and other winter produce find their way into kitchens across Bengal. Culture and Heritage +2 Indian Express - Bangla +2 More than just a religious festival, Poush Parbon is also a cultural celebration: families and communities come together to prepare traditional delicacies, especially various types of “pithe” and “puli” (rice cakes or dumplings), and share meals. Local Samosa +2 Devi Chowdhurani - +2 D...